Description
Mangrove Jack’s Dry Enzyme Sachet is a fermentation modifier that breaks down complex sugars, improving fermentation efficiency and ensuring a crisp, dry beer finish. Perfect for crafting lighter, lower-carb brews.
Features
– Size: 3g sachet
– Enhances fermentation efficiency and beer attenuation
– Produces a clean, dry finish
– Ideal for dry and light beer styles
Picture and information intended only as a guide.
This product is available in-store and online.
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